JOIN US! on THURSDAY, DECEMBER 6, 2018 @ 7:30 PM for:

A Black Truffle Dinner Benefiting Bruce’s Garden
With a silent auction, guest speakers, and a 3 course black truffle dinner with wine pairings

MENU

F I R S T
Butter Poached Lobster
sunchoke gnocchi / black truffle
Marsanne Roussanne, Point Ormound,
Victoria, Australia 2015
or
Ironwood Farm Spaghetti Squash
Cabonara
duck egg / grana padano / black truffle
Neiss Reisling “Trocken / Dry,” Pfalz, Germany 2016

S E C O N D
Short Rib Danube
black truffle / roasted onion tart
Réserve de l’Abbé, Côtes du Rhône, France 2017
or
Olive Oil Poached Wild Caught Salmon
black truffle jus / winter vegetables
Marcelo Pelleriti Sol Fa Soul Malbec, Uco Valley, Argentina
or
Honeynut Squash and King Trumpet Mushrooms
saurkraut / black truffle porridge
David Moreno Monasterio de Yuso Crianza,
Rioja, Spain 2014

D E S S E R T
Local Artisanal Cheeses
truffled honeycomb / housemade whole wheat
or
Black Truffle & Chocolate Souffle
dark chocolate gelato
10 Year Malmsy Madiera Cossart-Gordon (100%Malvasia),
Madiera, Portugal NV

Chef Nicholas Williams Wright

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$80 Per Person

Reservations strongly recommended: 212/942-7451